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College of Business

Program Highlights

The Bachelor of Science in Sustainable Hospitality Management equips students to meet the needs of conscientious consumers while ensuring the long-term success of their businesses and the well-being of our planet. Develop expertise in food and beverage operations, resort and hotel management, event planning and management, corporate meetings, destination marketing, tourism management and more.

Hospitality management students at the PBC lobby

 

Two Concentrations:

  1. Sustainable Hospitality and Event Management
  2. Sustainable Destination and Tourism Management

 


Key Highlights:

  • Solid Business Foundation: Gain a deep understanding of essential business principles fundamental to integrating sustainability into the industry.
  • Customized Professional Training: Acquire industry-specific and practical expertise, mastering the art of effectively incorporating sustainability into your chosen field.
  • Championing Sustainability: Learn to promote and implement sustainable initiatives.

 

Core Academics:

Courses include, but are not limited to: 

HOSP 200: Introduction to Sustainable Hospitality and Tourism
HOSP 312: Sustainable Hospitality Operations Management 
HOSP 323: Introduction to Event Planning and Management
HOSP 471: Principles of Tourism and Sustainability 
HOSP 472: Environmental Systems and Tourism Management
HOSP 473: Sustainable Destination Planning and Management
HOSP 481: Sustainable Event Management
HOSP 482: Sustainable Lodging Management
HOSP 483: Sustainable Food and Beverage Management
HOSP 498: Hospitality and Tourism Internship