CSUMB’s Otter Kitchens, in collaboration with Basic Needs and Associated Students, hosts the 3rd annual “Thankful” Thanksgiving lunch event on Thursday, Nov. 16, from 11 a.m. to 2 p.m., at the campus Dining Commons.

Menu items include roasted maple-brined turkey, butternut squash mac and cheese, Brussel sprouts, sweet potato hash, brown sugar and mustard glazed ham, cranberry crumble, pumpkin cheesecake bar and more. 

Otter Kitchens has donated 50 ThankFul meal vouchers for this event to Basic Needs to distribute to students in need, and the two organizations are hosting a meal swipe drive so that students can donate meal credits to others. 

For students who are staying on campus next week during Thanksgiving break, the Otter Kitchens are putting together affordable Thanksgiving Pack Out meals on Nov. 22.